END PRODUCT SPECIFICATION: Appearance Creamy, light golden kernels Texture Firm and crunchy Flavour / Odour Delicate, typical macadamia kernel, with no foreign odours Kernel requirements Raw kernel should be fully mature – plump (unshrivelled) and firm and obtained from species Macadamia integrofolia and Macadamia tetraphylla and their hybrids Infestation Be free of any insect or rodent infestation Moisture Content Should be below One point Five Percent by weight Foreign Matter Be free of foreign matter, except for loose shell, maximum one piece larger than Two mm per Hundred kg for style Zero to Four and max Two pieces of shell per Hundred kg of kernel for other styles. Impacted shell pieces smaller than Two mm no more than One per Hundred kg of kernel Particle size Conform to processing specifications or customer preference Weight The minimum weight is Evelen Point Thirty Four kg and maximum Evelen pint Thirty- Six kg
Labelling Each carton is properly and legibly marked. The labelling / stamping are stipulated in the relevant work instructions Info: Batch number, cultivar, style, date, weight
Palletizing one Hundred And Four carton stacked per pallet – labels must be visible and readable on the ends of each box facing outward
